Winery TegernseerhofSteiner Pfaffenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steiner Pfaffenberg Grüner Veltliner from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steiner Pfaffenberg Grüner Veltliner of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steiner Pfaffenberg Grüner Veltliner
Pairings that work perfectly with Steiner Pfaffenberg Grüner Veltliner
Original food and wine pairings with Steiner Pfaffenberg Grüner Veltliner
The Steiner Pfaffenberg Grüner Veltliner of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, quiche with bacon and gruyère cheese or christmas stuffed capon.
Details and technical informations about Winery Tegernseerhof's Steiner Pfaffenberg Grüner Veltliner.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Steiner Pfaffenberg Grüner Veltliner from Winery Tegernseerhof are 2016, 0, 2017, 2015
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
