The Winery Tefft of Columbia Valley of Washington

The Winery Tefft is one of the best wineries to follow in Columbia Valley.. It offers 10 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Tefft wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tefft wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tefft wines with technical and enological descriptions.
How Winery Tefft wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of traditional welsh dark beer, duck with vanilla (reunion island) or marmite dieppoise.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tefft.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.