Winery Te Whai BayMangawhai Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Mangawhai Red
Pairings that work perfectly with Mangawhai Red
Original food and wine pairings with Mangawhai Red
The Mangawhai Red of Winery Te Whai Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, canned cassoulet or duck casserole with turnips.
Details and technical informations about Winery Te Whai Bay's Mangawhai Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Te Whai Bay
The Winery Te Whai Bay is one of of the world's greatest estates. It offers 5 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
