Winery Taylor FergusonFamily Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Family Reserve Shiraz from the Winery Taylor Ferguson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Shiraz of Winery Taylor Ferguson in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Family Reserve Shiraz
Pairings that work perfectly with Family Reserve Shiraz
Original food and wine pairings with Family Reserve Shiraz
The Family Reserve Shiraz of Winery Taylor Ferguson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb tagine with vegetables and sweet potatoes or watercress salad with vitamins.
Details and technical informations about Winery Taylor Ferguson's Family Reserve Shiraz.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Family Reserve Shiraz from Winery Taylor Ferguson are 0
Informations about the Winery Taylor Ferguson
The Winery Taylor Ferguson is one of of the world's great estates. It offers 27 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
