
Winery TaveraVeo-Veo Tempranillo Rosé
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Veo-Veo Tempranillo Rosé from the Winery Tavera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Veo-Veo Tempranillo Rosé of Winery Tavera in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Veo-Veo Tempranillo Rosé
Pairings that work perfectly with Veo-Veo Tempranillo Rosé
Original food and wine pairings with Veo-Veo Tempranillo Rosé
The Veo-Veo Tempranillo Rosé of Winery Tavera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, avocado verrine and quick or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Tavera's Veo-Veo Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Veo-Veo Tempranillo Rosé from Winery Tavera are 0
Informations about the Winery Tavera
The Winery Tavera is one of of the world's great estates. It offers 25 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Picpoul
See piquepoul.














