Winery TaveraGarnacha de Antiguos Vinedos Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha de Antiguos Vinedos Tinto from the Winery Tavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha de Antiguos Vinedos Tinto of Winery Tavera in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Garnacha de Antiguos Vinedos Tinto
Pairings that work perfectly with Garnacha de Antiguos Vinedos Tinto
Original food and wine pairings with Garnacha de Antiguos Vinedos Tinto
The Garnacha de Antiguos Vinedos Tinto of Winery Tavera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with beef balls or express couscous in a pressure cooker.
Details and technical informations about Winery Tavera's Garnacha de Antiguos Vinedos Tinto.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Garnacha de Antiguos Vinedos Tinto from Winery Tavera are 2011, 2012, 0, 2009 and 2013.
Informations about the Winery Tavera
The Winery Tavera is one of of the world's great estates. It offers 25 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
