Winery TatedogWisner Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Wisner Vineyard Chardonnay of the Winery Tatedog is in the top 80 of wines of Livermore Valley.
Taste structure of the Wisner Vineyard Chardonnay from the Winery Tatedog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wisner Vineyard Chardonnay of Winery Tatedog in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wisner Vineyard Chardonnay of Winery Tatedog in the region of California often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, butter or cheese.
Food and wine pairings with Wisner Vineyard Chardonnay
Pairings that work perfectly with Wisner Vineyard Chardonnay
Original food and wine pairings with Wisner Vineyard Chardonnay
The Wisner Vineyard Chardonnay of Winery Tatedog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, braids of sole and salmon with morels or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tatedog's Wisner Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wisner Vineyard Chardonnay from Winery Tatedog are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery Tatedog
The Winery Tatedog is one of of the world's greatest estates. It offers 4 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
