Winery TatedogLouis Mel Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Louis Mel Vineyard Sauvignon Blanc from the Winery Tatedog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Mel Vineyard Sauvignon Blanc of Winery Tatedog in the region of California is a with a nice freshness.
Food and wine pairings with Louis Mel Vineyard Sauvignon Blanc
Pairings that work perfectly with Louis Mel Vineyard Sauvignon Blanc
Original food and wine pairings with Louis Mel Vineyard Sauvignon Blanc
The Louis Mel Vineyard Sauvignon Blanc of Winery Tatedog matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, vegan leek and tofu quiche or lasagne with 5 cheeses.
Details and technical informations about Winery Tatedog's Louis Mel Vineyard Sauvignon Blanc.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Informations about the Winery Tatedog
The Winery Tatedog is one of of the world's greatest estates. It offers 4 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
