Winery TatedogWisner Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wisner Vineyard Cabernet Sauvignon of the Winery Tatedog is in the top 80 of wines of Livermore Valley.
Taste structure of the Wisner Vineyard Cabernet Sauvignon from the Winery Tatedog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wisner Vineyard Cabernet Sauvignon of Winery Tatedog in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Wisner Vineyard Cabernet Sauvignon of Winery Tatedog in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Wisner Vineyard Cabernet Sauvignon
Pairings that work perfectly with Wisner Vineyard Cabernet Sauvignon
Original food and wine pairings with Wisner Vineyard Cabernet Sauvignon
The Wisner Vineyard Cabernet Sauvignon of Winery Tatedog matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, pastasotto pepper merguez (risotto style pasta) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Tatedog's Wisner Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wisner Vineyard Cabernet Sauvignon from Winery Tatedog are 2010, 2015, 2013, 2011 and 0.
Informations about the Winery Tatedog
The Winery Tatedog is one of of the world's greatest estates. It offers 4 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
