Winery Tenuta RegalealiTascante Seconda Vendemmia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tascante Seconda Vendemmia from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tascante Seconda Vendemmia of Winery Tenuta Regaleali in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Tascante Seconda Vendemmia
Pairings that work perfectly with Tascante Seconda Vendemmia
Original food and wine pairings with Tascante Seconda Vendemmia
The Tascante Seconda Vendemmia of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, meat lasagna or lamb chops with tarragon cream.
Details and technical informations about Winery Tenuta Regaleali's Tascante Seconda Vendemmia.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Tascante Seconda Vendemmia from Winery Tenuta Regaleali are 2009, 0, 2008
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
