Winery Tenuta RegalealiSallier de La Tour Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sallier de La Tour Grillo from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sallier de La Tour Grillo of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sallier de La Tour Grillo of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sallier de La Tour Grillo
Pairings that work perfectly with Sallier de La Tour Grillo
Original food and wine pairings with Sallier de La Tour Grillo
The Sallier de La Tour Grillo of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, light tuna-tomato quiche (without cream) or bread with cheese and bacon.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Sallier de La Tour Grillo from Winery Tenuta Regaleali are 2019, 2011, 2018, 2017 and 2016.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
