Winery TapteilRiesling Barrel Aged
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Barrel Aged from the Winery Tapteil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Barrel Aged of Winery Tapteil in the region of Washington is a with a nice freshness.
Food and wine pairings with Riesling Barrel Aged
Pairings that work perfectly with Riesling Barrel Aged
Original food and wine pairings with Riesling Barrel Aged
The Riesling Barrel Aged of Winery Tapteil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, creamy risotto with scallops or penne à la toscane.
Details and technical informations about Winery Tapteil's Riesling Barrel Aged.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Tapteil
The Winery Tapteil is one of of the world's great estates. It offers 14 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
