Winery Tancia - Azienda Agricola SillaSilla Cricchine Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silla Cricchine Rosso di Toscana from the Winery Tancia - Azienda Agricola Silla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silla Cricchine Rosso di Toscana of Winery Tancia - Azienda Agricola Silla in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Silla Cricchine Rosso di Toscana
Pairings that work perfectly with Silla Cricchine Rosso di Toscana
Original food and wine pairings with Silla Cricchine Rosso di Toscana
The Silla Cricchine Rosso di Toscana of Winery Tancia - Azienda Agricola Silla matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, saddle of lamb with herbs or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tancia - Azienda Agricola Silla's Silla Cricchine Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Silla Cricchine Rosso di Toscana from Winery Tancia - Azienda Agricola Silla are 0, 2013
Informations about the Winery Tancia - Azienda Agricola Silla
The Winery Tancia - Azienda Agricola Silla is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
