Winery Tancia - Azienda Agricola Silla - San Martino a Cozzi Chianti Classico

Winery Tancia - Azienda Agricola SillaSan Martino a Cozzi Chianti Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Martino a Cozzi Chianti Classico of Winery Tancia - Azienda Agricola Silla is a red wine from the region of Chianti Classico of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the San Martino a Cozzi Chianti Classico from the Winery Tancia - Azienda Agricola Silla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the San Martino a Cozzi Chianti Classico of Winery Tancia - Azienda Agricola Silla in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the San Martino a Cozzi Chianti Classico of Winery Tancia - Azienda Agricola Silla in the region of Toscane often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tancia - Azienda Agricola Silla's San Martino a Cozzi Chianti Classico.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

San Martino a Cozzi Chianti Classico - 2017
In the top 100 of of Chianti Classico wines
Average rating: 411110
San Martino a Cozzi Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
San Martino a Cozzi Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.211100
San Martino a Cozzi Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.311100
San Martino a Cozzi Chianti Classico - 2009
In the top 100 of of Chianti Classico wines
Average rating: 2.911100

The best vintages of San Martino a Cozzi Chianti Classico from Winery Tancia - Azienda Agricola Silla are 2017, 2014, 2011, 2012 and 2009.

Informations about the Winery Tancia - Azienda Agricola Silla

The winery offers 30 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Tancia - Azienda Agricola Silla on Facebook

The Winery Tancia - Azienda Agricola Silla is one of of the world's greatest estates. It offers 27 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 1500 of of Chianti Classico wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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