Winery TambaSauvignon Blanc

White wine of Yamanashi-ken of Japan

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon Blanc of Winery Tamba is a white wine from the region of Yamanashi-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon Blanc

Pairings that work perfectly with Sauvignon Blanc

Original food and wine pairings with Sauvignon Blanc

The Sauvignon Blanc of Winery Tamba matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, shrimp with oyster sauce or quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Tamba's Sauvignon Blanc.

Winery

Winery Tamba

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Sauvignon Blanc - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.3

The best vintages of Sauvignon Blanc from Winery Tamba are 2017

Informations about the Winery Tamba

The winery offers 59 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Winery Tamba is one of of the world's great estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 650 of of Yamanashi-ken wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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