Winery TambaKoshu

White wine of Yamanashi-ken of Japan

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Koshu of Winery Tamba is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Koshu from the Winery Tamba

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Koshu of Winery Tamba in the region of Yamanashi-ken is a .

Food and wine pairings with Koshu

Pairings that work perfectly with Koshu

Lean fish

Shellfish

Original food and wine pairings with Koshu

The Koshu of Winery Tamba matches generally quite well with dishes of shellfish or lean fish such as recipes of lobster in court-bouillon or back of cod with chorizo and parmesan crumble.

Details and technical informations about Winery Tamba's Koshu.

Winery

Winery Tamba

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Koshu - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

Koshu - 2016

In the top 100 of of Yamanashi-ken wines

Average rating: 3.6

The best vintages of Koshu from Winery Tamba are 2016, 2017

Informations about the Winery Tamba

The winery offers 59 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Yamanashi-ken

The Winery Tamba is one of of the world's greatest estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 500 of of Japan wines

In the top 300 of of Yamanashi-ken wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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