Winery TalonWingspan White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wingspan White
Pairings that work perfectly with Wingspan White
Original food and wine pairings with Wingspan White
The Wingspan White of Winery Talon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, papillotes of simple salmon steaks or quiche lorraine.
Details and technical informations about Winery Talon's Wingspan White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wingspan White from Winery Talon are 0
Informations about the Winery Talon
The Winery Talon is one of of the world's greatest estates. It offers 14 wines for sale in the of Grand Valley to come and discover on site or to buy online.
The wine region of Grand Valley
Colorado's flagship AVA around Palisade and Grand Junction, high-altitude vineyard (1,200-1,430 m) with a dry climate and strong day-night swings. Signature structured reds. Firm Cabernet Sauvignon with notes of blackcurrant, blackberry, cedar, dried herbs and spice, solid tannins and sun-drenched palate. Supple Merlot (plum, cherry), bright peppery Syrah.
The wine region of Colorado
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
