
Winery TalijancichPeter's Ruby
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Peter's Ruby
Pairings that work perfectly with Peter's Ruby
Original food and wine pairings with Peter's Ruby
The Peter's Ruby of Winery Talijancich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb keftas or alsatian sauerkraut.
Details and technical informations about Winery Talijancich's Peter's Ruby.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Peter's Ruby from Winery Talijancich are 0
Informations about the Winery Talijancich
The Winery Talijancich is one of of the world's greatest estates. It offers 24 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.










