The Winery Talijancich is one of the best wineries to follow in Australie de l'Ouest.. It offers 25 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Talijancich wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talijancich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talijancich wines with technical and enological descriptions.
How Winery Talijancich wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb with ginger honey or real paella recipe from valencia.
On the nose the natural sweet wine of Winery Talijancich. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery Talijancich wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with preserved lemons and onion compote with... or turkey paupiettes in poultry sauce.
On the nose the red wine of Winery Talijancich. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Talijancich. is a powerful with a lot of tannins present in the mouth.
How Winery Talijancich wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, irish stew or tuscan linguine.
On the nose the sweet wine of Winery Talijancich. often reveals types of flavors of dried fruit, earth or oak and sometimes also flavors of spices.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talijancich.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
