Winery TalaiotNadius de Talaiot
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nadius de Talaiot from the Winery Talaiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nadius de Talaiot of Winery Talaiot in the region of Iles Baléares is a with a nice balance between acidity and tannins.
Food and wine pairings with Nadius de Talaiot
Pairings that work perfectly with Nadius de Talaiot
Original food and wine pairings with Nadius de Talaiot
The Nadius de Talaiot of Winery Talaiot matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, fish with tamarind or veal cutlets parmigiana.
Details and technical informations about Winery Talaiot's Nadius de Talaiot.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Winery Talaiot
The Winery Talaiot is one of of the world's greatest estates. It offers 5 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
