Winery TajinasteVendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Seleccionada from the Winery Tajinaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada of Winery Tajinaste in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vendimia Seleccionada of Winery Tajinaste in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vendimia Seleccionada
Pairings that work perfectly with Vendimia Seleccionada
Original food and wine pairings with Vendimia Seleccionada
The Vendimia Seleccionada of Winery Tajinaste matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, salmon lasagna or veal roast casserole.
Details and technical informations about Winery Tajinaste's Vendimia Seleccionada.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Vendimia Seleccionada from Winery Tajinaste are 2014, 2016, 0, 2013
Informations about the Winery Tajinaste
The Winery Tajinaste is one of of the world's greatest estates. It offers 20 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
DO of north-western Tenerife (Canaries, ~1,000 ha) on volcanic slopes of Teide at 800 m, vines on spectacular braided cordons (4-15 m), pumice and basalt soils, trade wind cooling. Listán Negro is the signature indigenous red (~80% of reds): airy and spiced with red cherry, raspberry, herbs, smoke and a characteristic volcanic mineral touch, fine tannins and saline freshness. Listán Blanco, Gual and Vijariego in mineral saline whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Slim
A thin wine, lacking flesh and body.
