
Winery Taburni DomusNiru
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Niru from the Winery Taburni Domus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niru of Winery Taburni Domus in the region of Campania is a powerful.
Food and wine pairings with Niru
Pairings that work perfectly with Niru
Original food and wine pairings with Niru
The Niru of Winery Taburni Domus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, wok of chinese noodles with vegetables or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Taburni Domus's Niru.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Niru from Winery Taburni Domus are 0
Informations about the Winery Taburni Domus
The Winery Taburni Domus is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














