The Winery T918 of Swartland of Western Cape

The Winery T918 is one of the best wineries to follow in Swartland.. It offers 1 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery T918 wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery T918 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery T918 wines with technical and enological descriptions.
How Winery T918 wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, spinach and goat cheese quiche or fish, spinach and goat cheese turnovers.
On the nose the white wine of Winery T918. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery T918. is a with a nice freshness.
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery T918.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.