
Winery EnvínateTáganan Margalagua Tinto
This wine is a blend of 2 varietals which are the Mencia and the Nerello mascalese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Táganan Margalagua Tinto from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Táganan Margalagua Tinto of Winery Envínate in the region of Iles Canaries is a powerful.
Food and wine pairings with Táganan Margalagua Tinto
Pairings that work perfectly with Táganan Margalagua Tinto
Original food and wine pairings with Táganan Margalagua Tinto
The Táganan Margalagua Tinto of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, one pot pasta with creamy chicken farfalle or tanjia.
Details and technical informations about Winery Envínate's Táganan Margalagua Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.












