Winery EnvínateLousas Parcela Pensé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lousas Parcela Pensé from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lousas Parcela Pensé of Winery Envínate in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lousas Parcela Pensé of Winery Envínate in the region of Vinos de Pago often reveals types of flavors of earth.
Food and wine pairings with Lousas Parcela Pensé
Pairings that work perfectly with Lousas Parcela Pensé
Original food and wine pairings with Lousas Parcela Pensé
The Lousas Parcela Pensé of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, tagliatelle with fresh salmon or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Envínate's Lousas Parcela Pensé.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Lousas Parcela Pensé from Winery Envínate are 2017
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
