Winery EnvínateLousas Parcela A Costa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lousas Parcela A Costa from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lousas Parcela A Costa of Winery Envínate in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lousas Parcela A Costa of Winery Envínate in the region of Vinos de Pago often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of floral.
Food and wine pairings with Lousas Parcela A Costa
Pairings that work perfectly with Lousas Parcela A Costa
Original food and wine pairings with Lousas Parcela A Costa
The Lousas Parcela A Costa of Winery Envínate matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, boar in civet or baked chicken.
Details and technical informations about Winery Envínate's Lousas Parcela A Costa.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lousas Parcela A Costa from Winery Envínate are 2017, 0
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
