Winery Szt. Kristóf PincészetRajnai Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rajnai Rizling
Pairings that work perfectly with Rajnai Rizling
Original food and wine pairings with Rajnai Rizling
The Rajnai Rizling of Winery Szt. Kristóf Pincészet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, thai shrimp soup (tom yam goong) or quiche without eggs.
Details and technical informations about Winery Szt. Kristóf Pincészet's Rajnai Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Szt. Kristóf Pincészet
The Winery Szt. Kristóf Pincészet is one of of the world's greatest estates. It offers 6 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
