Winery Sylvain Loichet - Pernand-Vergelesses 'Les Belles Filles'

Winery Sylvain LoichetPernand-Vergelesses 'Les Belles Filles'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pernand-Vergelesses 'Les Belles Filles' of Winery Sylvain Loichet is a white wine from the region of Pernand-Vergelesses of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pernand-Vergelesses 'Les Belles Filles' from the Winery Sylvain Loichet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pernand-Vergelesses 'Les Belles Filles' of Winery Sylvain Loichet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pernand-Vergelesses 'Les Belles Filles' of Winery Sylvain Loichet in the region of Burgundy often reveals types of flavors of butter, non oak or microbio and sometimes also flavors of oak, citrus fruit.

Details and technical informations about Winery Sylvain Loichet's Pernand-Vergelesses 'Les Belles Filles'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pernand-Vergelesses 'Les Belles Filles' - 2015
In the top 100 of of Pernand-Vergelesses wines
Average rating: 411110
Pernand-Vergelesses 'Les Belles Filles' - 2014
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.111110
Pernand-Vergelesses 'Les Belles Filles' - 2013
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.911110
Pernand-Vergelesses 'Les Belles Filles' - 2012
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.81110.50

The best vintages of Pernand-Vergelesses 'Les Belles Filles' from Winery Sylvain Loichet are 2014, 2015, 2013, 2012

Informations about the Winery Sylvain Loichet

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pernand-Vergelesses in the region of Burgundy

The Winery Sylvain Loichet is one of of the world's great estates. It offers 46 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 15000 of of Pernand-Vergelesses wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Pernand-Vergelesses

The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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