
Winery SyllaIglouglou Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Iglouglou Rosé
Pairings that work perfectly with Iglouglou Rosé
Original food and wine pairings with Iglouglou Rosé
The Iglouglou Rosé of Winery Sylla matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot pickle sauce or vegetable soup with savoy cheese.
Details and technical informations about Winery Sylla's Iglouglou Rosé.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Informations about the Winery Sylla
The Winery Sylla is one of of the world's great estates. It offers 33 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














