Winery SýkoraFrankovka Pozdní Sběr
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frankovka Pozdní Sběr of Winery Sýkora in the region of Morava often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Frankovka Pozdní Sběr
Pairings that work perfectly with Frankovka Pozdní Sběr
Original food and wine pairings with Frankovka Pozdní Sběr
The Frankovka Pozdní Sběr of Winery Sýkora matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, braids of sole and salmon with morels or savoyard tarts.
Details and technical informations about Winery Sýkora's Frankovka Pozdní Sběr.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Frankovka Pozdní Sběr from Winery Sýkora are 2015
Informations about the Winery Sýkora
The Winery Sýkora is one of of the world's greatest estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.