Winery Sybille KuntzRiesling Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Spätlese Trocken of the Winery Sybille Kuntz is in the top 70 of wines of Mosel.
Taste structure of the Riesling Spätlese Trocken from the Winery Sybille Kuntz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Trocken of Winery Sybille Kuntz in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Spätlese Trocken of Winery Sybille Kuntz in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Spätlese Trocken
Pairings that work perfectly with Riesling Spätlese Trocken
Original food and wine pairings with Riesling Spätlese Trocken
The Riesling Spätlese Trocken of Winery Sybille Kuntz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, raoul's bouillabaisse or express seafood spaghetti.
Details and technical informations about Winery Sybille Kuntz's Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese Trocken from Winery Sybille Kuntz are 2019, 2015, 2012, 0 and 2014.
Informations about the Winery Sybille Kuntz
The Winery Sybille Kuntz is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
