Winery SwiftCuvée brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée brut from the Winery Swift
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée brut of Winery Swift in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée brut of Winery Swift in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Cuvée brut
Pairings that work perfectly with Cuvée brut
Original food and wine pairings with Cuvée brut
The Cuvée brut of Winery Swift matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, twists with anchovies or cod crumble with coconut milk.
Details and technical informations about Winery Swift's Cuvée brut.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Cuvée brut from Winery Swift are 0
Informations about the Winery Swift
The Winery Swift is one of of the world's greatest estates. It offers 2 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
