Winery SweetgrassCabernet Sauvignon Blueberry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Blueberry of the Winery Sweetgrass is in the top 80 of wines of Maine.
Food and wine pairings with Cabernet Sauvignon Blueberry
Pairings that work perfectly with Cabernet Sauvignon Blueberry
Original food and wine pairings with Cabernet Sauvignon Blueberry
The Cabernet Sauvignon Blueberry of Winery Sweetgrass matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb epigram in spicy sauce or mullet with onions and white wine.
Details and technical informations about Winery Sweetgrass's Cabernet Sauvignon Blueberry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Blueberry from Winery Sweetgrass are 0
Informations about the Winery Sweetgrass
The Winery Sweetgrass is one of of the world's greatest estates. It offers 2 wines for sale in the of Maine to come and discover on site or to buy online.
The wine region of Maine
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
