Winery Sweetgrass - Cabernet Sauvignon Blueberry

Winery SweetgrassCabernet Sauvignon Blueberry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Blueberry of Winery Sweetgrass is a red wine from the region of Maine.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Blueberry of the Winery Sweetgrass is in the top 80 of wines of Maine.

Details and technical informations about Winery Sweetgrass's Cabernet Sauvignon Blueberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon Blueberry - 0
In the top 80 of of Maine wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon Blueberry from Winery Sweetgrass are 0

Informations about the Winery Sweetgrass

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Maine

The Winery Sweetgrass is one of of the world's greatest estates. It offers 2 wines for sale in the of Maine to come and discover on site or to buy online.

Top wine Maine
In the top 150000 of of United States wines
In the top 90 of of Maine wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Maine

North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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