Winery Sweet HeartMesmerizing Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mesmerizing Malbec from the Winery Sweet Heart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesmerizing Malbec of Winery Sweet Heart in the region of California is a powerful.
Food and wine pairings with Mesmerizing Malbec
Pairings that work perfectly with Mesmerizing Malbec
Original food and wine pairings with Mesmerizing Malbec
The Mesmerizing Malbec of Winery Sweet Heart matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, shoulder of lamb boulangère or chicken tagine.
Details and technical informations about Winery Sweet Heart's Mesmerizing Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Sweet Heart
The Winery Sweet Heart is one of of the world's great estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
