Winery Sweet BlissSweet Red Wine
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sweet Red Wine of Winery Sweet Bliss in the region of Washington often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sweet Red Wine
Pairings that work perfectly with Sweet Red Wine
Original food and wine pairings with Sweet Red Wine
The Sweet Red Wine of Winery Sweet Bliss matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), tunisian haja or filet mignon of veal with cider.
Details and technical informations about Winery Sweet Bliss's Sweet Red Wine.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sweet Red Wine from Winery Sweet Bliss are 2013, 2008, 0
Informations about the Winery Sweet Bliss
The Winery Sweet Bliss is one of of the world's greatest estates. It offers 3 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
