Swartland WineryD'vine Chenin Blanc - Sauvignon
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Food and wine pairings with D'vine Chenin Blanc - Sauvignon
Pairings that work perfectly with D'vine Chenin Blanc - Sauvignon
Original food and wine pairings with D'vine Chenin Blanc - Sauvignon
The D'vine Chenin Blanc - Sauvignon of Swartland Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, cuttlefish armorican style (morgate) or quiche without eggs.
Details and technical informations about Swartland Winery's D'vine Chenin Blanc - Sauvignon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of D'vine Chenin Blanc - Sauvignon from Swartland Winery are 0
Informations about the Swartland Winery
The Swartland Winery is one of wineries to follow in Swartland.. It offers 92 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
