
Winery SuvegLiquid Assets Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Liquid Assets Barbera
Pairings that work perfectly with Liquid Assets Barbera
Original food and wine pairings with Liquid Assets Barbera
The Liquid Assets Barbera of Winery Suveg matches generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard pizza (cream base), alsatian sauerkraut or ham and cheese cake.
Details and technical informations about Winery Suveg's Liquid Assets Barbera.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Suveg
The Winery Suveg is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














