Winery Suveg - Liquid Assets Barbera

Winery SuvegLiquid Assets Barbera

The Liquid Assets Barbera of Winery Suveg is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Suveg's Liquid Assets Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Suveg

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Suveg is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 450 of of Santa Barbara County wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Other wines of Winery Suveg

See all wines from Winery Suveg

Other wines of Santa Barbara County

See the best wines from of Santa Barbara County

Other similar red wines

See the best red wines of Santa Barbara County