Winery SuriolSuriol del Castell de Grabuac Sang de Drac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suriol del Castell de Grabuac Sang de Drac from the Winery Suriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suriol del Castell de Grabuac Sang de Drac of Winery Suriol in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Suriol del Castell de Grabuac Sang de Drac of Winery Suriol in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Suriol del Castell de Grabuac Sang de Drac
Pairings that work perfectly with Suriol del Castell de Grabuac Sang de Drac
Original food and wine pairings with Suriol del Castell de Grabuac Sang de Drac
The Suriol del Castell de Grabuac Sang de Drac of Winery Suriol matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, express beef cannelloni or duck breast with pepper sauce.
Details and technical informations about Winery Suriol's Suriol del Castell de Grabuac Sang de Drac.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Suriol del Castell de Grabuac Sang de Drac from Winery Suriol are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Suriol
The Winery Suriol is one of of the world's greatest estates. It offers 38 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
