Winery SuriolCava Castell de Grabuac Castanyer Brut Nature
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Castell de Grabuac Castanyer Brut Nature from the Winery Suriol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Castell de Grabuac Castanyer Brut Nature of Winery Suriol in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Castell de Grabuac Castanyer Brut Nature of Winery Suriol in the region of Cava often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Cava Castell de Grabuac Castanyer Brut Nature
Pairings that work perfectly with Cava Castell de Grabuac Castanyer Brut Nature
Original food and wine pairings with Cava Castell de Grabuac Castanyer Brut Nature
The Cava Castell de Grabuac Castanyer Brut Nature of Winery Suriol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, tempura of vegetables and quick or provencal bourride.
Details and technical informations about Winery Suriol's Cava Castell de Grabuac Castanyer Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Castell de Grabuac Castanyer Brut Nature from Winery Suriol are 2013, 2007
Informations about the Winery Suriol
The Winery Suriol is one of of the world's greatest estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.