Winery SuriolCava Castell de Grabuac Castanyer Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Castell de Grabuac Castanyer Brut Nature from the Winery Suriol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Castell de Grabuac Castanyer Brut Nature of Winery Suriol in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Castell de Grabuac Castanyer Brut Nature of Winery Suriol in the region of Cava often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Cava Castell de Grabuac Castanyer Brut Nature
Pairings that work perfectly with Cava Castell de Grabuac Castanyer Brut Nature
Original food and wine pairings with Cava Castell de Grabuac Castanyer Brut Nature
The Cava Castell de Grabuac Castanyer Brut Nature of Winery Suriol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), seed crackers or flounder fillets, lemon butter.
Details and technical informations about Winery Suriol's Cava Castell de Grabuac Castanyer Brut Nature.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Castell de Grabuac Castanyer Brut Nature from Winery Suriol are 2013, 2007, 0
Informations about the Winery Suriol
The Winery Suriol is one of of the world's greatest estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
