Winery Supply RoyerLe Bourboulenc de Nega Saumas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Bourboulenc de Nega Saumas from the Winery Supply Royer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bourboulenc de Nega Saumas of Winery Supply Royer in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Bourboulenc de Nega Saumas
Pairings that work perfectly with Le Bourboulenc de Nega Saumas
Original food and wine pairings with Le Bourboulenc de Nega Saumas
The Le Bourboulenc de Nega Saumas of Winery Supply Royer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, quiche lorraine or basque chicken.
Details and technical informations about Winery Supply Royer's Le Bourboulenc de Nega Saumas.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Le Bourboulenc de Nega Saumas from Winery Supply Royer are 2014, 2013, 2017
Informations about the Winery Supply Royer
The Winery Supply Royer is one of of the world's greatest estates. It offers 15 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
