Winery Supply RoyerLe Bourboulenc de Nega Saumas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Bourboulenc de Nega Saumas from the Winery Supply Royer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bourboulenc de Nega Saumas of Winery Supply Royer in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Le Bourboulenc de Nega Saumas
Pairings that work perfectly with Le Bourboulenc de Nega Saumas
Original food and wine pairings with Le Bourboulenc de Nega Saumas
The Le Bourboulenc de Nega Saumas of Winery Supply Royer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with bacon and gruyère cheese or filet mignon in a quick crust.
Details and technical informations about Winery Supply Royer's Le Bourboulenc de Nega Saumas.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Le Bourboulenc de Nega Saumas from Winery Supply Royer are 2014, 2013, 2017
Informations about the Winery Supply Royer
The Winery Supply Royer is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
