Winery SuperquinnClassic Collection Red Burgundy
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Classic Collection Red Burgundy
Pairings that work perfectly with Classic Collection Red Burgundy
Original food and wine pairings with Classic Collection Red Burgundy
The Classic Collection Red Burgundy of Winery Superquinn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, veal tagine with prunes or prime rib with chervil butter.
Details and technical informations about Winery Superquinn's Classic Collection Red Burgundy.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Superquinn
The Winery Superquinn is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
