The Winery Sunset of San Francisco Bay of California

The Winery Sunset is one of the best wineries to follow in San Francisco Bay.. It offers 23 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Sunset wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sunset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sunset wines with technical and enological descriptions.
How Winery Sunset wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of endives with ham (improved), tripe in the style of caen or clafoutis with bush and courgettes.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sunset.
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.