
Winery SunceSt. Olof Vineyard Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the St. Olof Vineyard Malbec from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Olof Vineyard Malbec of Winery Sunce in the region of California is a powerful.
Food and wine pairings with St. Olof Vineyard Malbec
Pairings that work perfectly with St. Olof Vineyard Malbec
Original food and wine pairings with St. Olof Vineyard Malbec
The St. Olof Vineyard Malbec of Winery Sunce matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, steamed lamb shoulder with cumin and coriander or savoyard fondue.
Details and technical informations about Winery Sunce's St. Olof Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of St. Olof Vineyard Malbec from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
AVA of Lake County (1984, North Coast California) around Clear Lake, California's largest freshwater lake: one of the coolest climates thanks to altitude and the moderating effect of the lake. Sauvignon Blanc is the signature with savoury and fruity notes with vibrant herbaceous character; Cabernet Sauvignon, Syrah and Zinfandel are concentrated and bright reds. Five nested sub-AVAs (High Valley, Red Hills, Big Valley, Kelsey Bench, Benmore Valley), distinctive bright and fresh profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.











