Winery SunceSt. Olof Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the St. Olof Vineyard Malbec from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Olof Vineyard Malbec of Winery Sunce in the region of California is a powerful.
Food and wine pairings with St. Olof Vineyard Malbec
Pairings that work perfectly with St. Olof Vineyard Malbec
Original food and wine pairings with St. Olof Vineyard Malbec
The St. Olof Vineyard Malbec of Winery Sunce matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, slippers with lamb or home-made white pudding.
Details and technical informations about Winery Sunce's St. Olof Vineyard Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of St. Olof Vineyard Malbec from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
The wine region of Clear Lake is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Arnot-Roberts produce mainly wines red, white and pink. The most planted grape varieties in the region of Clear Lake are Malbec, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clear Lake often reveals types of flavors of cherry, spices or rhubarb and sometimes also flavors of non oak, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
