Winery SunceSt. Olof Vineyard Barbera Reserve
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the St. Olof Vineyard Barbera Reserve of Winery Sunce in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with St. Olof Vineyard Barbera Reserve
Pairings that work perfectly with St. Olof Vineyard Barbera Reserve
Original food and wine pairings with St. Olof Vineyard Barbera Reserve
The St. Olof Vineyard Barbera Reserve of Winery Sunce matches generally quite well with dishes of pork, spicy food or poultry such as recipes of coconut from paimpol, colombian lentils or chicken with green olives.
Details and technical informations about Winery Sunce's St. Olof Vineyard Barbera Reserve.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of St. Olof Vineyard Barbera Reserve from Winery Sunce are 0, 2017
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
The wine region of Clear Lake is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Arnot-Roberts produce mainly wines red, white and pink. The most planted grape varieties in the region of Clear Lake are Malbec, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clear Lake often reveals types of flavors of cherry, spices or rhubarb and sometimes also flavors of non oak, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
