Winery SunceFox Hill Vineyard Reserve Sangiovese - Grossa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fox Hill Vineyard Reserve Sangiovese - Grossa from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fox Hill Vineyard Reserve Sangiovese - Grossa of Winery Sunce in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fox Hill Vineyard Reserve Sangiovese - Grossa
Pairings that work perfectly with Fox Hill Vineyard Reserve Sangiovese - Grossa
Original food and wine pairings with Fox Hill Vineyard Reserve Sangiovese - Grossa
The Fox Hill Vineyard Reserve Sangiovese - Grossa of Winery Sunce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, stuffed cutlets or roast duck in the oven.
Details and technical informations about Winery Sunce's Fox Hill Vineyard Reserve Sangiovese - Grossa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fox Hill Vineyard Reserve Sangiovese - Grossa from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
