Winery SunceDempel Vineyard Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dempel Vineyard Alicante Bouschet from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dempel Vineyard Alicante Bouschet of Winery Sunce in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dempel Vineyard Alicante Bouschet
Pairings that work perfectly with Dempel Vineyard Alicante Bouschet
Original food and wine pairings with Dempel Vineyard Alicante Bouschet
The Dempel Vineyard Alicante Bouschet of Winery Sunce matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, saddle of lamb with herbs or veal escalope with marsala.
Details and technical informations about Winery Sunce's Dempel Vineyard Alicante Bouschet.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Dempel Vineyard Alicante Bouschet from Winery Sunce are 0, 2014
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
