Winery Sun SunChardonnay

White wine of Nagano-ken of Japan

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chardonnay of Winery Sun Sun is a white wine from the region of Nagano-ken.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Pork

Vegetarian

Poultry

Original food and wine pairings with Chardonnay

Rich fish (salmon, tuna etc)

The Chardonnay of Winery Sun Sun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, cod and potato gratin or quiche lorraine.

Details and technical informations about Winery Sun Sun's Chardonnay.

Winery

Winery Sun Sun

Grape varieties

Chardonnay

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Sun Sun

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Nagano-ken

The Winery Sun Sun is one of of the world's greatest estates. It offers 8 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 700 of of Japan wines

In the top 150 of of Nagano-ken wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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