The Winery Sun Sun is one of the best wineries to follow in Nagano-ken.. It offers 7 wines for sale in of Nagano-ken to come and discover on site or to buy online.
Looking for the best Winery Sun Sun wines in Nagano-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sun Sun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sun Sun wines with technical and enological descriptions.
How Winery Sun Sun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, lemon and tuna risotto or light tuna-tomato quiche (without cream).
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
Heart of the Japanese qualitative revival.
How Winery Sun Sun wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce or roast duck breast stuffed with foie gras confit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Nagano-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sun Sun.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
