Sumac Ridge EstateStellar's Jay Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stellar's Jay Brut of Sumac Ridge Estate in the region of British Columbia often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Stellar's Jay Brut
Pairings that work perfectly with Stellar's Jay Brut
Original food and wine pairings with Stellar's Jay Brut
The Stellar's Jay Brut of Sumac Ridge Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, rabbit in sauce or conejo al ajillo (spain).
Details and technical informations about Sumac Ridge Estate's Stellar's Jay Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stellar's Jay Brut from Sumac Ridge Estate are 0
Informations about the Sumac Ridge Estate
The Sumac Ridge Estate is one of of the world's great estates. It offers 23 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
