Winery Sum Of The FewStrathbogie Ranges Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Strathbogie Ranges Shiraz from the Winery Sum Of The Few
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strathbogie Ranges Shiraz of Winery Sum Of The Few in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Strathbogie Ranges Shiraz of Winery Sum Of The Few in the region of Victoria often reveals types of flavors of oak, spices.
Food and wine pairings with Strathbogie Ranges Shiraz
Pairings that work perfectly with Strathbogie Ranges Shiraz
Original food and wine pairings with Strathbogie Ranges Shiraz
The Strathbogie Ranges Shiraz of Winery Sum Of The Few matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, chaouia lamb or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Sum Of The Few's Strathbogie Ranges Shiraz.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Strathbogie Ranges Shiraz from Winery Sum Of The Few are 0
Informations about the Winery Sum Of The Few
The Winery Sum Of The Few is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
